Share this newsletter:     Facebook   LinkedIn   Twitter           Sign up for this newsletter

Hello Monitor Subscriber,

Except for the southernmost parts of the United States, winter weather has painted frost on the windows and settled knitted caps on nearly every head. We thought it would be a good time to offer 20 soup, stew, and chowder recipes. Homemade soup is easy and you can make batches big enough to feed a family or use for quick lunches or dinners throughout the week. Or try a soup swap with friends at work!

Another collection of recipes to enjoy: Five breakfast meals to go. Prepare these ahead of time on Sunday night and save time in the rush of weekday mornings.

Stay warm!

Kendra
Stir It Up! Editor


Stir It Up! Newsletter - CSMonitor.com

This tomato soup a spicy, smokey flavor with the addition of a chipotle pepper. A bit of heavy cream balances the spice and gives the soup a rich texture. (The Gourmand Mom)

10:47 am ET -

Winter has arrived in earnest; it's the long, bitter, double-up-on-socks cold of January and February. These are the months for soup, and Stir It Up! has the perfect collection of soup, chowder, and stew recipes.



This newsletter was sent to you by:

The Christian Science Monitor
210 Massachusetts Avenue
Boston, MA 02115

**Click here to change you email settings